Bacana White Sangria is made from
Arinto and Fernão Pires varietals.
With citrus, passion fruit, pineapple,
green apple and mint.
We suggest pairing it with seafood,
particularly tart seafood like ceviche
and fish cooked with lemon.
The Rosé Bacana Rosé Sangria, like the Red
is made from Aragonez, Castelão,
Touriga Nacional and Alfrocheiro
varietals. With lemon and lime.
We suggest pairing it with rind cheeses,
fruit, and chicken and lamb.
Bacana Red Sangria is made from
Aragonez, Castelão, Touriga Nacional
and Alfrocheiro varietals. With
lemon and lime.
We suggest pairing it with stronger cheeses, grilled meats, and root vegetables.
