Our Sangria




The White

Bacana White Sangria is made from Arinto and Fernão Pires varietals. With citrus, passion fruit, pineapple, green apple and mint.
We suggest pairing it with seafood, particularly tart seafood like ceviche and fish cooked with lemon.

The Red

Bacana Red Sangria is made from Aragonez, Castelão, Touriga Nacional and Alfrocheiro varietals. With lemon and lime.
We suggest pairing it with stronger cheeses, grilled meats, and root vegetables.

The Rosé

Bacana Rosé Sangria, like the Red, is made from Aragonez, Castelão, Touriga Nacional and Alfrocheiro varietals. With lemon and lime.
We suggest pairing it with rind cheeses, fruit, and chicken and lamb.